The Restaurant

The menu offers a variety of main dishes, traditional favourites such as steaks, gammon, pork and lamb chops are normally available as well as vegetarian dishes. The main menu is changed regularly, more seasonal dishes will feature on the "specials" board which always includes a fish dish as well as other vegetarian dishes. The summer will feature cold meat platters and salads.

There is a bar snacks menu offering everything from a bowl of soup to main dishes such as scampi or sausage and chips. Spicy chicken,steak platter, battered mushrooms, steak sandwich and salad to name a few from the list. 

There is a children's menu featuring amongst other things  fish fingers,
chicken pop pops, baked beans and chips.

Some of our regulars make sure they leave room for a pudding!

In the dining room you will find the puddings fridge, this is managed by Jane our puddings cook, in it you will find a mix of traditional puddings such as fruit crumble, bread and butter puddings as well as meringues, roulade, mousses and lemon tarts to name a few, and if none of these fit the bill there is always cheese and biscuits!. There is a selection of ice cream flavours, these come from "Dairy Dreams"  a local farm making ice cream on the farm from their own milk.

SUNDAY CARVERY 

Sunday lunch is a carvery, from 12.30 onwards, a choice of two roasts, beef is normally one of them. Yorkshire puddings roast and boiled potatoes and a choice of three vegetables. Normally there is a choice of three vegetarian dishes also available.

Our chef has other dishes available for those who suffer with allergies and other special dietary requirements. We do appreciate a little prior notice if possible for these dishes.

We are members of the Shropshire Hills Sustainable Business Scheme and food sourcing is a key part of this scheme. We buy our meat from a local butcher, who is also the farmer producing the meat, we buy our vegetables from the town market. We try to source as much food and drink as we can from within Shropshire to give visitors a "taste of Shropshire" and reduce our "food miles".                                                          SUNDAY CARVERY